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BRUNCH CASSEROLE Recipe

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This recipe for BRUNCH CASSEROLE is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
2 c (8 oz) shredded mozzarella
4 eggs beaten
3/4 c milk
1/4 tsp salt
1/8 tsp pepper
8 oz can refrigerator crescent dinner rolls
Directions:
Directions:
In a skillet, crumble and brown the sausage. Drain. Line the bottom of a buttered 13x9x2 baking dish with the crescent rolls, firmly pressing perforations to seal. Sprinkle the sausage and cheese. Combine remaining ingredients; beat well, and pour over the sausage. Bake at 400º for 15 minutes or until it has set. Let stand for 5 minutes. Cut into squares and serve immediately.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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