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Baked Macaroni and Cheese with Ham Recipe

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This recipe for Baked Macaroni and Cheese with Ham is from The Scales-Tillman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cooked ham, cubed
¼ cup butter or margarine, divided
¼ cup flour
1 teaspoon salt
2 cups milk
¼ pound Velveeta Pasteurized Prepared Cheese , cut up
1 (8 ounce) package shredded cheddar cheese , divided
2 cups elbow macaroni, cooked, drained
2 Tablespoons seasoned dry bread crumbs
Directions:
Directions:
1. Melt 3 Tablespoons of the butter in large saucepan on low heat.
2. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook, stirring constantly, until thickened.
3. Add prepared cheese product and 1 ½ cups of the shredded cheese; stir until melted.
4. Stir in macaroni. Add cooked cubed ham.
5. Pour into lightly greased 1 ½ quart casserole.
6. Melt remaining 1 Tablespoon butter; toss with bread crumbs.
7. Sprinkle casserole with remaining ½ cup cheese and bread crumb mixture.
8. Bake at 350 ºF for 20 minutes or until thoroughly heated.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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