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Ultimate Seafood Fondue Recipe

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This recipe for Ultimate Seafood Fondue is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup valvetta cheese
1 cup swiss cheese (small pieces)
1 can cream of shrimp soup
1 cup milk
1 tsp cayenne pepper
1 tsp paprika
1 broiled lobster tail (cut into small pieces)
1 cup cooked shrimp (cut into small pieces)
crusty bread (for dipping)
Directions:
Directions:
Heat all except for seafood over low heat until melted.

Add seafood and stir - serve with crusty bread.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 - 30 min
Personal Notes:
Personal Notes:
Wonderful to serve on Christmas Eve! Very warm, inviting and very filling. Combine it with Mom's corn and crab soup and it becomes a meal.

 

 

 

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