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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Nut Bars Recipe

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This recipe for Fudge Nut Bars is from Brenda's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melt over Low heat:
1 12 oz pkg chocolate chips
1 can eagle brand milk
3 T. margarine
Add 3/4 c. chopped nuts
2 t. vanilla
Set Aside
Directions:
Directions:
mix together :
1 t. vanilla 1 c. margarine
2 c. brown sugar 2 eggs
2 1/2 c. flour 1 t. soda
1 t. salt 3 c. quick oatmeal
1/4 c. chopped nuts
Spread 2/3 onto bottom of jelly roll pan
Spread chocolate mixture on top, Sprinkle remaining dough on top.Bake 20 minutes at 350.

 

 

 

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