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Pina Colada Cake Recipe

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This recipe for Pina Colada Cake is from Brenda's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 14 oz. can sweetened condensed milk
1 can cream of coconut
2 T- 1/2 c. rum
1 20 oz. can crushed pineapple (undrained)
12 oz. Cool whip
12 oz coconut
Directions:
Directions:
make cake as directed, while cake is still warm punch holes all over(a wooden spoon works great) mix milk cream of coconut and rum and slowly pour over cake. Spoon pineapple and juice over cake.Refridgerate several hours. Cover with whip cream and coconut
Personal Notes:
Personal Notes:
Of course I always use the maximum amount of rum !!!!

 

 

 

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