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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Oat Bran Muffins Recipe

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This recipe for Banana Oat Bran Muffins is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened,
1 cup brown sugar,
5 bananas, mashed,
1/2 cup milk,
2 teaspoons vanilla extract,
4 eggs,
1 1/2 cups all-purpose flour,
1 1/2 cups whole wheat flour,
1 cup wheat bran,
2 teaspoon baking powder,
2 teaspoon baking soda,
1/2 teaspoon salt,
Mix-ins: dried cranberries and chocolate chips

Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, oat bran, baking powder, soda and salt; blend just until moistened. Stir in mix-ins (optional). Pour batter into prepared muffin cups.
Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes (10-12 minutes for mini muffins) or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.

 

 

 

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