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Roasted Halibut with Lemon Recipe

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This recipe for Roasted Halibut with Lemon is from Nutrition Balance Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp grated ginger
2 small lemons, sliced
7 sprigs fresh thyme
6 halibut steaks (about 24 ounces)
1/2 tbsp olive oil
1/4 tsp freshly ground pepper
Optional: 1 cup cubed papaya, 1/2 cup cilantro leaves
Directions:
Directions:
Make marinade: stir together lemon juice, ginger, and pepper in a bowl. Cover in refrigerator for at least 2 hours.

Preheat oven to 425ºF. Place lemon slices on roasting or baking pan, all except 3 slices.

Place steaks on lemon and drizzle olive oil and marinade over fish. Squeeze remaining 3 slices of lemon over fish. Season with pepper, and papaya and cilantro if using.

Transfer to oven. Reduce temperature to 325ºF and roast until fish is cooked through, about 20 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
I recommend preparing marinade for at least 2 hours in advance.

Nutritional Values
171 Calories
25g Protein
3g Carbohydrate
6g Fat
1.2g Sat Fat
3g Monounsat. Fat
64 mg Cholesterol

 

 

 

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