Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Breakfast Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Pizza is from The Carter-Smith VFW Post #5867 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground sausage
1 peg. crescent rolls
1 c. hash browns, thawed
1 c. shredded cheddar cheese
6 eggs
1/2 c. milk
1 TSR. salt
1/4 TSR. pepper
2 Tabs. Parmesan cheese
Directions:
Directions:
Cook sausage until brown and crumble; drain and set aside. Separate rolls and place on oiled pizza pan; press together. Spoon meat on crust. Add hash browns, then Cheddar. Beat eggs, milk, salt, and pepper; pour over pizza. Sprinkle with Parmesan. Bake at 375º for 25 to 30 minutes; let stand for 10 minutes before serving. Note: To egg mix, you can add onions, sage, and parsley. You can substitute pizza dough for the rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!