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Baked Oatmeal Recipe

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This recipe for Baked Oatmeal is from The Carter-Smith VFW Post #5867 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 c. quick cooking oats or 2-3/4 c. old-fashioned oats (uncooked)
2/3 c. firmly packed brown sugar
3/4 c. raisins or dried cranberries (craisins)
1/2 c. chopped walnuts
1 tsp. cinnamon
1/2 tsp. salt
3-1/3 c. skim milk
4 egg whites, lightly beaten
1 tsp. pure vanilla extract
Milk, yogurt, and fruit (optional)
Directions:
Directions:
Preheat oven to 350º. Spray an 8-inch baking dish with cooking spray. In a large bowl, combine oats, sugar, raisins, walnuts, cinnamon, and salt. Mix well. In a medium bowl, combine milk, egg whites, oil, and vanilla. Mix well. Add wet ingredients to dry ingredients and mix until well blended. Pour into a baking dish. Bake at 350º for 55 to 60 minutes or until center is set and firm to the touch. Cool slightly. Serve topped with milk or yogurt and fruit, if desired. Store leftover oatmeal tightly covered in the refrigerator. Serves 6 to 8.

 

 

 

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