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Spicy Cucumbers Recipe

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This recipe for Spicy Cucumbers is from The Carter-Smith VFW Post #5867 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 medium cucumbers, sliced thin
1 c. rice vinegar
1/2 c. water
1/2 c. sugar
1/4 c. brown sugar
1 tsp. salt
1 large clove garlic, minced
1 tsp. fresh cilantro, chopped
1 Tbsp. Oriental spicy chili paste
Directions:
Directions:
Combine all ingredients, except cucumbers, in a pan. Bring to a boil while stirring. Let mixture cool to room temperature. Put cucumbers into a container that can be sealed and pour liquid over them. Let sit in refrigerator overnight. Can add more cilantro and chili paste to taste. Can also add 1/2 onion thinly sliced, if desired.

 

 

 

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