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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cranberry Relish Recipe

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This recipe for Cranberry Relish is from The Carter-Smith VFW Post #5867 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. fresh cranberries (or two bags)
1 c. sugar
1/4 c. Grand Marnier liqueur
1 orange, zested and juiced
Directions:
Directions:
Place all ingredients in the bowl of a food processor, pulse several times to break down the cranberries, and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry, or chill overnight.
Personal Notes:
Personal Notes:
A Thanksgiving favorite.

 

 

 

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