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Cappy O's Crab Dip Recipe

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This recipe for Cappy O's Crab Dip is from The Carter-Smith VFW Post #5867 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/3 c. chopped onion
2 Tbsp. chopped fresh parsley
8 oz. cream cheese
1/4 tsp. garlic powder
1/4 tsp. Tabasco sauce
1/2 tsp. salt (or to taste)
2 7oz. cans crabmeat
Directions:
Directions:
Saute first 3 ingredients until onions are tender. Add the remaining ingredients and blend well. Place in a casserole dish and bake 25 minutes at 350º. Serve with favorite crackers.

 

 

 

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