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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tennis Elbow Recipe

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This recipe for Tennis Elbow is from The Carter-Smith VFW Post #5867 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chilled pineapple juice
3 c. chilled apricot nectar
2 c. chilled grapefruit juice
1-1/3 c. gin
1 c. chilled tonic water
Ice cubes
Pineapple spears
Directions:
Directions:
Stir first 3 ingredients in a large pitcher to blend. (Can be prepared 1 day ahead.) Cover and refrigerate. Add gin and tonic water to fruit juices; stir to blend. Fill 8 tall glasses with ice. Pour drink over. Garnish with pineapple spears and serve. Yield: 8 servings.

 

 

 

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