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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sticky Buns Recipe

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This recipe for Sticky Buns is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Frozen bread loaves
1 (3oz.) pkg. Vanilla or butterscotch pudding (not instant)
4 tbsp. Milk
6 tbsp. Melted butter
1/3 c Brown sugar
1 tsp. Cinnamon
Directions:
Directions:
Grease a 9x13 inch pan. Thaw bread dough 1 minute in the microwave. Slice dough and cut each slice into 4 pieces. Put in dough into pan. Mix rest of ingredients together in a bowl and pour over the bread pieces. Cover with a towel. Let stand on the counter overnight. Bake at 325º for 20 minutes.
Personal Notes:
Personal Notes:
You can use frozen bread rolls instead of the bread loaves. Also, a bunt pan works well.

 

 

 

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