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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ooey Gooey Scotcheroos Recipe

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This recipe for Ooey Gooey Scotcheroos is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Light corn syrup
1 c. Sugar
1/2 tsp. Salt
1 c. Creamy or chunky peanut butter
1 c. Oatmeal
2 c. Cornflakes
2 c. Crisp rice cereal
1 c. Semi-sweet chocolate chips
1/2 c. Butterscotch chips
Directions:
Directions:
Combine corn syrup, sugar, and salt in a large saucepan; cook over medium heat until it begins to boil. Stir in peanut butter and remove from heat. Add oatmeal, cornflakes, and crisp rice cereal. Pour into a greased 8x8 in pan. Melt chocolate and butterscotch chips together. Spread over bars.

 

 

 

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