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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Summer Squash Casserole Recipe

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This recipe for Summer Squash Casserole is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. summer squash
minced onions
1 c. sour cream
1 can cream of chicken soup
1 c. carrots, grated
1/4 c. margarine
3 c. bread crumbs
Directions:
Directions:
Mix margarine and bread crumbs. Line the bottom of a dish with half the mixture.

Boil squash 5 minutes and drain.

Mix soup, squash, onion, sour cream and carrots and but on top of the breadcrumb mixture, then top with the remaining bread crumb mixture.

Bake for 25 minutes at 350º.
Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
n/a

 

 

 

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