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Chai Tea Recipe

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This recipe for Chai Tea is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
1/4 teaspoon ground cinnamon
1'4 teaspoon ground clovess
1/4 teaspoon powdered ginger
1/4 teaspoon ground cardamom
1/8 teaspoon ground nutmeg
3 tea bags, Darjeeling or black tea
1/2 teaspoon vanilla
1/4 cup Splenda Granular
1 tablespoon honey
1 cup 1% milk
Directions:
Directions:
1) Bring water to boil with powdered spices in a small saucepan. 2) Add tea bags and let steep 2-3 minutes. 3) Remove tea bags and stir in vanilla, SplendaŠ and honey. 4) To serve, measure 2/3 cup tea mixture and 1/3 cup milk into mug and microwave 1 minute or heat tea and milk together in small saucepan, then pour into mug.
Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
I was first introduced to Indian Chai Tea as a young teenager. Adapting it with Splenda instead of sugar allows me to enjoy it more often. It is a sweet drink, feel free to adjust the Splenda or honey to taste if you like it less sweet.

 

 

 

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