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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quick Cinnamon Oatmeal Mix Recipe

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This recipe for Quick Cinnamon Oatmeal Mix is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of instant oatmeal
pinch of fine sea salt1 1/2 cups Splenda
3 teaspoon
12 small plastic zip-lock bags
water vanilla
Directions:
Directions:
1) In each bag, combine 1/3 cup instant oatmeal, pinch of fine sea salt, 2 Tabelspoons Splenda Granular and 1/4 teaspoon cinnamon.
2) To use, combine the contents of one bag with 1/2 cup boiling water and 1/2 teaspoon vanilla. Stir and let set one minute to thicken.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
On busy mornings at the B & B, instant packages of oatmeal are a real help. Just add boiling water, and breakfast is on the table. Eliminating sugar but adding Splenda and cinnamon keeps the calories low and the energy high.

 

 

 

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