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Chocolate Raspberry Cheesecake Recipe

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This recipe for Chocolate Raspberry Cheesecake is from In-Laws & Out-Laws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (Ready Crust) Chocolate Pie Crust (6oz)
6 oz. Cream Cheese, softened
1 can Eagle Brand Sweetened Condensed Milk (Not Evaporated Milk)
1 Egg
3 Tablespoons Lemon Juice
1 teaspoon Vanilla Extract
1 Cup Fresh or Frozen Raspberries
Chocolate Glaze
Directions:
Directions:
Preheat oven to 350ºF. With mixer, beat cream cheese until fluffy, gradually beat in Condensed Milk until smooth. Add Egg, Lemon Juice, and Vanilla; Mix well. Arrange Raspberries on bottom of Chocolate Pie Crust. Slowly pour cheese mixture over fruit. Bake 30-35 minutes or until center is almost set. Cool. Top cheesecake with Chocolate Glaze; Chill. Garnish as desired. Refrigerate left-overs. Chocolate Glaze: In small saucepan, over low heat, melt 2 (1 oz each) squares semi-sweet baking chocolate with 1/4 cup Whipping cream. Cook and Stir until thickened and smooth. Remove from heat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min. Bake time 35 min.

 

 

 

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