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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crackers In A Jar Recipe

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This recipe for Crackers In A Jar is from In-Laws & Out-Laws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Glass Jar
4 Sleeves Saltine Crackers
Crushed Red Pepper Flakes
1 Package dry mix ranch Dip
1 Cup Vegetable Oil
Directions:
Directions:
In a small bowl, mix together red pepper flakes, dry ranch dip mix and 1 cup oil. Put all 4 sleeves of saltine crackers in large glass jar (Must be glass). Try Not to crush or crumble the crackers when putting them into the jar. Pour mixture over the crackers. Put lid on the jar and rotate jar until all crackers are coated. You can use More or Less pepper flakes according to how hot you want them.
Number Of Servings:
Number Of Servings:
crowd
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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