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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

FRENCH DIP SANDWICHES Recipe

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This recipe for FRENCH DIP SANDWICHES is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 LB. BONELESS RUMP ROAST
1-2 CUPS BURGUNDY WINE
1/2-1 CUP WATER
2 CANS CAMPBELLS BEEF BROTH
1 PACKET ONION SOUP MIX
Directions:
Directions:
BROWN ROAST. PLACE IN DEEP BAKING PAN. MIX 1 PACKET ONION SOUP MIX WITH LIQUIDS. POUR OVER ROAST. BAKE AT 300 DEGREES. SLICE AND SERVE ON FRENCH OR SOURDOUGH ROLLS.
Preparation Time:
Preparation Time:
45 MINUTES

 

 

 

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