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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

TEXAS PICO DE GALLO Recipe

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This recipe for TEXAS PICO DE GALLO is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 SMALL WHITE ONION
4 LARGE TOMATOES
1 BUNCH CILANTRO
2 LIMES
FRESH JALAPEŅO, TO TASTE
Directions:
Directions:
FINELY CHOP ONION, JALAPEŅO & CILANTRO LEAVES, NO STEMS. CHOP TOMATOES AND SEASON WITH SALT & PEPPER. MIX ALTOGETHER AND SQUEEZE LIME JUICE OVER AND MARINATE.

 

 

 

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