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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pea Salad Recipe

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This recipe for Pea Salad is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can french style green beans
1 can white shoe peg corn
1 can small green peas
Drain well.
1 cup onions
1 cup celery
1 large green bell pepper
cut into small pieces.
1 small jar of pimentos

Vinegar Mixture:
3/4 c. sugar
3/4 c. vinegar
1 1/2 tsp. salt
1/2 tsp. black pepper
2 tbsp. oil
Directions:
Directions:
Heat sugar, vinegar, salt, and pepper until sugar is melted.
Pour vinegar mixture and oil over vegetables.
Be sure vinegar mixture is cool.
Stir together well.
Personal Notes:
Personal Notes:
Best if made the day before it is served.

 

 

 

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