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"The belly rules the mind."--Spanish Proverb

Laurie's Crab Cakes Recipe

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This recipe for Laurie's Crab Cakes is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs crab meat
1 yellow pepper (chopped)
1 red pepper (chopped)
1 egg
1 cup mayonnaise
1 cup bread crumbs
2 Tbsp cilantro (optional)

Sauce:
Ketchup
Mayonnaise
Horse Radish Sauce
Directions:
Directions:
Saute peppers until soften. In large bowl, mix all ingredients except for peppers and cilantro. Once mixed, gently add peppers and cilantro. Form into patties and fry in sauce pan with oil - when done, put on paper towel to drain extra oil.

Serve with sauce made to your liking.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
You can also make your crab cakes smaller and they work really well as appetizers -

 

 

 

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