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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHEESE BALL Recipe

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This recipe for CHEESE BALL is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8OZ. CREAM CHEESE, SOFTENED
1 PKG. CRACKER BARREL CHEESE, FINELY GRATED
1 SMALL JAR OF DICED PIMENTOS
1 HANDFUL CRUSHED NUTS
CHILI POWDER
Directions:
Directions:
MIX CREAM CHEESE, CRACKER BARREL CHEESE, PIMENTO, SEASONED SALT AND PEPPER TO TASTE. FORM INTO A BALL. PUT CHILI POWDER IN A BOWL AND ROLL CHEESE BALL IN CHILI POWDER. SET ON WAX PAPER IN THE REFRIGERATOR.
Number Of Servings:
Number Of Servings:
1 LARGE BALL OR 2 SMALL BALLS
Personal Notes:
Personal Notes:
SERVE WITH CRACKERS OF CHOICE. TO REUSE LEFTOVER CHEESE BALL, REROLL IN CHILI POWDER AND MAKE A NEW BALL

 

 

 

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