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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

PECAN TARTS Recipe

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This recipe for PECAN TARTS is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PIE CRUST:

1 SMALL (3 OZ.) CREAM CHEESE
1 STICK MARGARINE
1 CUP FLOUR

FILLING:

1 EGG
1 TSP. SOFT MARGARINE
3/4 CUP BROWN SUGAR
1 TSP. VANILLA
Directions:
Directions:
PIE CRUST: CREAM MARGARINE AND CREAM CHEESE. ADD FLOUR TO MAKE DOUGH. CHILL. FORM CRUSTS IN TART PAN.

FILLING: SPRINKLE CHOPPED PECANS IN BOTTOM OF EACH CRUST. PUT 1 TSP. OF FILLING ON TOP OF NUTS AND TOP WITH MORE NUTS.
Personal Notes:
Personal Notes:
WE TRIPLE THE RECIPE AT THE HOLIDAYS AND GIVE AWAY AS GIFTS.

 

 

 

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