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DIANA'S CHOCOLATE ICE CREAM PIE Recipe

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This recipe for DIANA'S CHOCOLATE ICE CREAM PIE is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 CUP BUTTER
3 SQUARES UNSWEETENED DARK CHOCOLATE
1 CUP SUGAR
1/8 TSP. SALT
1 TSP. VANILLA
4 EGGS
GRAHAM CRACKER PIE CRUST
Directions:
Directions:
MELT 3/4 CUP BUTTER AND 3 SQUARES OF CHOCOLATE OVER LOW HEAT UNTIL MELTED. BEAT IN 1 CUP SUGAR WITH A SPOON. ADD 1/8 TSP. SALT, KEEP BEATING AND THEN ADD 1 TSP. VANILLA. BEAT IN EGGS ONE AT A TIME UNTIL INCORPORATED. POUR INTO A GRAHAM CRACKER CRUST. FREEZE. ADD ANY KIND OF VANILLA OR FLAVORED VANILLA ICE CREAM ON TOP. KEEP IN FREEZER. LET SOFTEN A FEW MINUTES BEFORE SERVING. MAY BE TOPPED WITH STRAWBERRIES OR PEPPERMINT CANDY SHAVINGS.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 MINUTES

 

 

 

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