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Mother's Doughnuts Recipe

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This recipe for Mother's Doughnuts is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 egg
1 Tbls. melted fat
1 tsp. salt
1 c. sour milk
1 tsp. baking soda
1/2 tsp. ginger
1/2 tsp. nutmeg
flour to roll
Directions:
Directions:
Put a little ginger in fat to fry also. This prevents the fat from soaking into the doughnuts.

Mix together all the ingredients, then roll 1/2-inch thick on a slightly floured surface, and cut with a doughnut cutter.

Fry until golden brown.
Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
n/a
Personal Notes:
Personal Notes:
If you don't have a frying thermometer, I look for the fat to start steaming.

 

 

 

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