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VIKKI'S FAVORITE MOJITO Recipe

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This recipe for VIKKI'S FAVORITE MOJITO is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS LIGHT RUM
1 CUP MINT SYRUP (RECIPE FOLLOWS)
1 CUP LIME JUICE
ICE CUBES
FRESH MINT LEAVES, RINSED
Directions:
Directions:
IN A 2 QT. PITCHER COMBINE RUM, MINT SYRUP AND LIME JUICE. ADD ABOUT 2 CUPS ICE CUBES. POUR INTO ICE-FILLED GLASSES AND GARNISH WITH MINT LEAVES IF DESIRED. (I ADD SODA, KEEPS IT LIGHT)

MINT SYRUP

IN A 1 TO 2 QUART PAN, COMBINE 1-1/4 CUPS LIGHTLY PACKED , RINSED FRESH MINT LEAVES, 1 CUP WATER AND 1/2 CUP SUGAR. STIR OVER MEDIUM HEAT UNTIL SUGAR IS DISSOLVED AND MIXTURE IS SIMMERING. REMOVE PAN FROM HEAT, COVER AND LET STAND 30 MINUTES. POUR MIXTURE THROUGH A FINE STRAINER INTO A SMALL PITCHER OR BOWL. DISCARD MINT LEAVES. USE SYRUP OR COVER AND CHILL UP TO 1 WEEK. MAKES ABOUT 1 CUP
Number Of Servings:
Number Of Servings:
6-8 SERVINGS
Preparation Time:
Preparation Time:
40 MINUTES
Personal Notes:
Personal Notes:
DOUBLE THE RECIPE FOR THE MINT SYRUP IF YOU'RE PLANNING TO MAKE MORE THAN ONE BATCH OF MOJITOS

 

 

 

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