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Cookies: Chocolate Caramel Balls Recipe

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This recipe for Cookies: Chocolate Caramel Balls is from Holden Lutheran Church: Where We Go to Be Fed, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. cream cheese
1/2 c. brown sugar
1/2 c. butter
1/4 c. sugar
1 egg
2 tsp. vanilla
2 c. flour
1/4 c. cocoa
1 tsp. baking powder
18 caramels cut in half

Frosting:
1 1/2 c. powdered sugar
2 Tbsp. cocoa
2 Tbsp. caramel ice cream topping
2 oz. cream cheese
Directions:
Directions:
Beat together frosting ingredients until smooth. Set aside.

Cookies:
Cream together cream cheese, sugars, butter, egg, and vanilla. Add dry ingredients and mix well. Form a ball of dough around each caramel half. Bake at 350 º for 10-14 minutes or until they look dry. Do not over-bake or caramel will ooze out. Let cool completely. Frost.

 

 

 

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