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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Show Stoppers Recipe

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This recipe for Show Stoppers is from Cooking with Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs;
1 cup milk;
1 cup flour;
1 T butter;
fresh limes;
fresh fruit or berries of choice;
powdered sugar.
Directions:
Directions:
In blender, combine eggs and milk; slowly add 1cup flour.
Meanwhile, melt ~ 1 T butter in glass pie plate. Pour egg mixture into plate. Bake about 25 minutes in 400 degree oven (watch to prevent overbrowning.)
Number Of Servings:
Number Of Servings:
Serves 2-4 people depending on appetite and whether they are part of a more complete breakfast/brunc
Preparation Time:
Preparation Time:
Approx. 30 minutes total.
Personal Notes:
Personal Notes:
The original name for this recipe has been lost. The family which introduced Jake to this recipe dubbed them “show stoppers” because they wow everyone with their flavor and ease of preparation. Part omelet, part crepe, they would be a great addition to any brunch menu.

 

 

 

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