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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BANANA PUDDING (Low-fat; Reduced calorie) Recipe

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This recipe for BANANA PUDDING (Low-fat; Reduced calorie) is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine:
2 cups 2% milk
2 small packages sugar-free instant vanilla pudding
1 pkg Equal
Add:
8oz light sour cream
1 small tub of lite cool whip
1 can reduced-fat sweetened condensed milk
1 tsp vanilla
3-4 ripe banana's
Reduced fat Nilla wafers
Directions:
Directions:
Combine all ingredients; Layer mixture with banana's and reduced fat Nilla wafers. Refrigerate 2-3 hours before serving.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a request I always get when we have a family get together. It tastes so good you never would have guessed it is low-fat low-calorie. You won't be disappointed I promise.

 

 

 

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