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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PINEAPPLE UPSIDE DOWN CAKE Recipe

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This recipe for PINEAPPLE UPSIDE DOWN CAKE is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1/2 c. brown sugar
4 c. pineapple slices
1/3 c. Crisco
1/2 tsp. grated lemon peel
as many cherries as pineapple slices
1 1/4 c. sifted all purpose flour
1/2 c. sugar
2 tsp. baking powder
1/4 c. pineapple syrup
1/2 tsp. salt
1 egg
Directions:
Directions:
Melt butter in an 8x8x2 inch iron frying pan over low heat. Arrange fruit over bottom of pan. Stir Crisco to soften in a large bowl. Sift all dry ingredients into the bowl. Then add the syrup, lemon peel, and egg. Mix until the flour is dampened. Then, using an electric mixer, beat for 2 minutes. Pour batter over the fruit. Bake at 350º for 30-35 minutes, or until golden brown. Let stand for 10 minutes, then invert cake onto a cake plate.
Number Of Servings:
Number Of Servings:
8

 

 

 

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