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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Nut Bread (Rival Crock-Pot) Recipe

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This recipe for Banana Nut Bread (Rival Crock-Pot) is from International Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 cup sugar
2 eggs
4 small, very ripe bananas, mashed (about 2 cups)
3 tablespoons water or milk
2 cups flour
1 tsp. soda
1/2 cup chopped nuts
Directions:
Directions:
Cream butter and sugar until fluffy. Beat in eggs one at a time. Add water and bananas. Thoroughly mix in flour, soda and nuts. pour into greased and floured Bread 'n Cake Bake and cover. Bake in covered Crock-Pot on high 2 to 3 hours or until done.
Personal Notes:
Personal Notes:
This is the recipe that Robert Grass use to make, Enjoy!

 

 

 

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