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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Salad Recipe

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This recipe for Corn Salad is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans yellow whole kernel corn, drained
1 can French slice green beans, drained
1 yellow onion, chopped
1 green bell pepper, chopped

Dressing:
1 cup sugar
1/2 cup apple cider vinegar
1/4 cup vegetable oil
salt and pepper
Directions:
Directions:
Combine corn, green beans, onion and bell pepper in bowl.
For dressing, combine ingredients in small saucepan and heat long enough to dissolve sugar.

Pour over corn mixture and toss to coat.
Marinate overnight in refrigerator. Drain and serve.
Personal Notes:
Personal Notes:
***Can also add grated carrots or substitute 1 cup of baby peas for the green beans.

 

 

 

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