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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 brick Velveeta
1 box shells or elbow macaroni
1 to 2 heaping tbsp sour cream
Small amount milk
1 tbsp butter
Directions:
Directions:
Cook and drain macaroni, set aside.
Cut velveeta into little squares and mix into macaroni while it's still hot. Add a big pat of butter. Add small amount of milk (Don't cover and heat on low heat). When milk hot, add big spoon of sour cream. It will get thicker as it sets. If heat is too high, it will stick. Cover with lid set to the side to vent. (Can reheat on low, add a little more milk if needed)

 

 

 

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