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Cinnamon Waffles Recipe

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This recipe for Cinnamon Waffles is from The Carter-Smith VFW Post #5867 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Tbsp. butter
1 Tbsp. sugar
1 tsp. salt
2 egg yolks (slightly beaten)
1 c. buttermilk
1 heaping c. sifted flour
2 stiffly beaten egg whites
4 tsp. baking powder
1/4 tsp. cinnamon
Directions:
Directions:
Cream sugar and butter, then add egg yolks and beat well. Add salt, then alternately add flour and milk while stirring. Gently fold in egg whites, baking powder, and cinnamon. Grease both top and bottom of waffle iron and bake approximately 3 minutes or until golden brown and crispy. Serve with warm syrup, a variety of jams, honey, fruits, etc. Serves 4.
Personal Notes:
Personal Notes:
I usually double this recipe and freeze the leftover waffles.

 

 

 

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