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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Slade's Chicken Champs Elysee Recipe

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This recipe for Slade's Chicken Champs Elysee is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread, sliced
Chicken, cooked
Bacon, cooked crisp
Broccoli, cooked
Cream sauce
Dry sherry
Cheese, grated

Note:
Slade was an amazing cook. He didn't have measurements -- just threw things together and it always came out beautifully!
Directions:
Directions:
Place bread on bottom of casserole dish and cover with cooked chicken, bacon and broccoli. Make a cream sauce and, to every cup of sauce, add 1 tablespoon dry sherry. Pour over chicken and broccoli. Sprinkle grated cheese on top. Cook in moderate oven until brown.
Personal Notes:
Personal Notes:
Good for lunch with avocado slices and grapefruit sections spooned with vinegar and oil dressing.

 

 

 

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