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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Trudy Aron's Chicken with Black Olives & Garlic Recipe

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This recipe for Trudy Aron's Chicken with Black Olives & Garlic is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small fryer chicken (1/2 per person)
Salt (to taste)
Pepper (to taste)
Olive oil
Olives, 1/2 can to each 1/2 chicken
Garlic, 1 small pod to each 1/2 chicken
1 tsp. lemon zest
Directions:
Directions:
About 2 hours before cooking, salt and pepper chicken and rub with olive oil. Chop olives and garlic and soak in some olive oil.

Brown top of chicken under broiler before baking. Fill rib sections with olives and garlic and wrap each half in foil. Bake at 350º for 1 1/2 hours. Lower heat to 325º the last half hour and remove foil.

 

 

 

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