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Liver, Onions and Green Pepper Recipe

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This recipe for Liver, Onions and Green Pepper is from The Scales-Tillman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Bacon
Liver
Chopped onions
Green pepper

Directions:
Directions:
Fry bacon.

In the pan in which bacon has been cooked, fry liver in the bacon fat. Add chopped onions and green peppers. Simmer liver, onions and green pepper together. Serve bacon with liver, green peppers and onions.

 

 

 

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