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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry Cheesecake Recipe

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This recipe for Cherry Cheesecake is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz and 1 3 oz cream cheese, softened
1 cup Splenda (or equivalent to 1 c sugar using any other artificial sweetener)
1 8oz Cool Whip
1 Graham Cracker Crust
1 can no sugar added cherry pie filling
Directions:
Directions:
In a mixing bowl, beat the cream cheese and Splenda until smooth. Fold in Whipped topping; spoon into crust. Top with pie filling. Refrigerate. Yield: 6-8 servings.

 

 

 

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