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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Salmon Filet Recipe

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This recipe for Salmon Filet is from The Scales-Tillman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon Filet
mayonnaise
apricot jam
garlic (1/2 clove)
ginger (fresh)
lemon juice
Directions:
Directions:
Heat oven to 350º

- Spread mayonnaise on filet
- Spread apricot jam on filet
- Press garlic in garlic press; spread garlic on filet
- Grate fresh ginger and spread on filet.
- Squeeze lemon juice over filet
- Bake for 15-20 minutes at 350º

 

 

 

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