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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Nacho Potato Soup Recipe

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This recipe for Nacho Potato Soup is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package au graten potatoes, julienne
1 can (11 oz) shoepeg corn, drained
1 can (10 oz) Rotel tomatoes, drained
2 cups water
2 cups milk
2 cups (8 oz) cubed process American Cheese
Directions:
Directions:
In a 3 qt sauce pan or crock pot, combine the contents of the potatoe package, corn, tomatoes, and water; mix well. Bring to a boil and reduce heat. Cover and simmer for 15-18 minutes or until potatoes are tender (time will be longer for crock pot). Add milk and cheese. Cook and stir until the cheese is melted.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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