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Squash Casserole Recipe

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This recipe for Squash Casserole is from The Scales-Tillman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 package Pepperidge Farm Herb Seasoned Stuffing Mix
1 8-ounce sour cream
1 can cream of chicken soup
2 cups cooked squash
Directions:
Directions:
Set oven to 350º.

Boil squash, drain. Melt butter in bottom of casserole. spread 1/2 package of herb seasoned stuffing mix on the buttered surface. Combine sour cream, cream of chicken soup and cooked squash, and pour mixture on top of stuffing mix. Top with remainder of stuffing mix, and bake casserole at 350º for 30 minutes.

 

 

 

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