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"The belly rules the mind."--Spanish Proverb

Aunt Tom's Fruit Cobbler Recipe

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This recipe for Aunt Tom's Fruit Cobbler is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups fruit such as peaches, blackberries, blueberries, apples, etc. (not strawberries as they are too watery)
4 tsp. cornstarch
1 cup sugar
1 tsp. vanilla extract
2 tsp. freshly ground nutmeg
2 tsp. freshly ground ginger

BISCUIT:

1 cup butter
1 cup sugar
1 egg
1 tsp. real vanilla extract
1 cup flour
2 tsp. baking powder
4 tsp. salt

Vanilla ice cream
Directions:
Directions:
Cream butter and 1 cup sugar; add egg and vanilla. Combine flour, baking powder, salt,
and fold into butter mixture until just combined. Mix fruit with cornstarch, 1 cup sugar,
almond extract, nutmeg and ginger. Pour fruit into a Pam-sprayed 9x13" baking dish (or
two 8" square pans) and drop batter onto fruit by heaping spoonfuls. Bake at 375° until
golden brown (45 min.). Serve cobbler warm with vanilla ice cream.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
What is not to love about fruit topped with sugar cookie batter?!?!

 

 

 

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