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Awesome Broccoli-Cheese Casserole Recipe

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This recipe for Awesome Broccoli-Cheese Casserole is from The Scales-Tillman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
1 egg, beaten
1/4 cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika
Directions:
Directions:
1. Preheat oven to 350º F (175º C). Butter a 9x13 inch baking dish.
2. In a medium mixing bowl, whisk together condensed soup, sour cream, egg and onions.
3. Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
4. Bake for 45 minutes to 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
The recipe calls for mayo, but I use sour cream

 

 

 

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