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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cornbread Salad Recipe

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This recipe for Cornbread Salad is from Celebrate Life Mamals Way... A Collection of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box jiffy mix baked as directed,1 med onion,1/4 cup chopped sweet pickles, 1/2 cup pickle juice,1 cup mayo,5 strips fried bacon,1 med bell pepper, 4cup chopped fresh tomatoes.
Directions:
Directions:
crumble up cornbread and stir in bell pepper, onion and tomatoes. put in casserole dish. mix pickles, juice and may and spread on top of cornbread mixture. sprinkle crumbled bacon on top.

 

 

 

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