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Fresh Corn Salad with Cabbage and Bell Peppers Recipe

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This recipe for Fresh Corn Salad with Cabbage and Bell Peppers is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c fresh corn (from about 7 large ears of corn),
1 12 oz bag of cole slaw mix,
1 red bell pepper, cored, seeded, and med diced,
1 c sliced scallions,
1 can black olives (16 oz) drained and sliced,
6 Tbsp chopped fresh cilantro
3/4 c extra virgin olive oil,
Juice of 2 large limes,
1 1/2 tsp Old Bay or other Maryland style spice,
Salt and freshly ground pepper
Directions:
Directions:
Mix all ingredients in a large bowl. If there is time, let salad stand for a few minutes to allow flavors to blend, then serve.
Number Of Servings:
Number Of Servings:
Serves 16-20
Personal Notes:
Personal Notes:
You don't even have to cook the corn to make this salad. Simply cut it off the cob and toss it with the cole slaw mix. The dressing is simply a drizzling of olive oil and lime juice. Good with the Grown Up Sloppy Joe's recipe, also included.

 

 

 

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