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Grown Up Sloppy Joes Recipe

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This recipe for Grown Up Sloppy Joes is from The Dierdorf and Ferrick Families Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c vegetable oil
5 med -lg onions, chopped
5 # lean grond beef or turkey
4 c ketchup (1 qt)
1 1/4 c dijon mustard
2/3 c soy sauce
1/4 c Worcestershire sauce
1 Tbsp hot pepper sauce
2/3 c packed light or dark brown sugar
1 Tbsp garlic powder
30 sandwich buns
Directions:
Directions:
Heat oil in large roasting pan over 2 burners on med high heat. Add onions and cook, stirring until tender, 5-7 minutes. Add ground meat and cook, stirring frequently to break up large chunks until no longer pink. Drain or spoon off excess fat.

Mix remaining ingredients in a small bowl and stir them into meat. Continue to cook, stirring frequently, until mixture is thick, 5-8 minutes.

To warm sandwich buns, heat oven to 325º. Place buns in single layer on baking sheet and warn 8-10 minutes.
Number Of Servings:
Number Of Servings:
30 sandwiches
Personal Notes:
Personal Notes:
I made this for a family gathering and everyone told me these were the best sloppy joes they had ever had. This mixture freezes well for 1 month. Thaw and then reheat as above.

 

 

 

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