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Ooey-Gooey Butter Cake Recipe

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This recipe for Ooey-Gooey Butter Cake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 1 box (18.25 oz) yellow cake mix - 1 large egg - 1/2 cup (1 stick) unsalted butter, melted - Filling: 1 pkg. (8 oz) cream cheese, at room temperature - 2 large eggs - 1 tsp. vanilla extract - 1/2 cup (1 stick) unsalted butter, melted - 1 box (16 oz) confectioners sugar, plus a little more for dusting.
Directions:
Directions:
Heat oven to 350º. Lightly spray a baking pan with nonstick cooking spray. Crust: In a large bowl, combine cake mix, egg and melted butter. Mix well until dry ingredients are moistened. Pat lightly into prepared baking pan. Filling: In another large bowl, beat cream cheese until smooth. Add eggs and vanilla extract and beat until well combined. Beat in melted butter until evenly blended. on low speed, gradually beat in the box of confectioner sugar. Beat until smooth. Spread cream cheese mixture over crust in pan. Bake for 40 to 50 minutes, until sides are set and center is still a little jiggly. Remove from oven and cool completely. Dust with confectioners sugar and cut into 20 squares.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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